What's new at Willy Street Co-op

250+ FIELD DAY PRODUCTS ON SALE; EACH ITEM SOLD DONATES 5¢ TO NĀTIFS >

Through December 3, we have more than 250 Field Day products on sale—pasta, mac & cheese, canned beans, flour, spices, olive oil and more! Each product is 10%-25% off for all customers, not just Willy Street Co-op Owners. See the full list here. For each Field Day product sold during this time, 5¢ will be…

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2024 ANNUAL MEETING >

VIEW THE VIDEO OF THE MEETING HERE Willy Street Co-op Annual Meeting October 1, 2024 5:45pm-7:15pm Aubergine (1226 Williamson St., Madison) Join us for our in-person Annual Meeting, where you can hear a review of our year, a short report about the health of our Co-op, hear from Board candidates, and listen to stories from…

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DOUBLE DOLLARS DONATIONS GO TWICE AS FAR IN NOV & DEC! >

Through December 31st, when you use a Double Dollars scan card, the Co-op will match up to $15,000 and donate matched funds to our food pantry partners: Wil-Mar Neighborhood Center The River Food Pantry Lussier Community Education Center WayForward Resources Goodman Community Center Fritz Food Pantry Food pantries will use the funds to purchase products…

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Careers

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is out monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

The Seven Cooperative Principles that guide our daily work are rooted in equity. Principle One, “Voluntary, Open Ownership,” means that we are open to all without gender, social, racial, political, or religious discrimination. Principle Seven, “Concern For The Community,” leads us to work for the sustainable development of our communities. We prioritize diversity, equity, and inclusion to reflect our employees, customers, partners, and suppliers as well as the communities we serve.

Events and Classes

Cooking with Chef Paul: Holiday Turkey and Sides

Want to have succulent turkey on the dinner table for Thanksgiving? Join Chef Paul to learn a couple of ways to make that happen! Paul will discuss brine versus dry rub, and wild rice stuffing will complement the meal! Demonstration.

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Sprouts: Cookie Club

It’s getting close to the holidays, and that means cookies! Kids will have fun learning about baking cookies and decorating them, just in time to help with all of that holiday baking. Hands-on.

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Hattie's Polish Kitchen

Autumn is cabbage season, and Chef Mike invites you to join him for a trip through time, going back 30, 40 years to his Great Aunt Hattie’s kitchen. Our gastronomic time machine will start with hearty cabbage rolls, slow cooked in rich tomato sauce; delicious kapusta: braised cabbage and kraut with mushrooms, brown sugar, vinegar,…

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